We had Indian for lunch today, which blended into dinner, so I didn’t get to cook today either. Definitely tomorrow though. My dad has wanted skirt steak since last night, so it should still happen. Preparing it shouldn’t be too hard though. The way we eat it involves wrapping it in a lettuce leaf with rice and pepper paste–the Korean way to do it, I suppose. What do other people eat with skirt steak?

I still wanted to talk about something though. I don’t have a specific topic in mind, so if someone has an idea, I’d be open to sharing my thoughts. I’ll eventually think of something though, if that doesn’t happen. Go ahead; the floor is open!


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