So imagine this: you’re chopping up a large cucumber, just so you can snack on something later and you’re in the mood for cucumber chips for some reason? (Not grilled or anything weird. Just sliced cucumbers.) So you go to the grocery store and get the cucumber, wash it, chop it, find that once in a while, because the first piece often sticks to the knife, the second piece you chopped rolls away.

Then, you decide to put them all in a Ziploc bag for later. As you’re packing them up, a lightbulb switches on over your head: what if I add a bit of lemon juice and shake it up? you wonder. So you add a little bit of lemon juice and shake the bag, although it’s not really shaking as much as it is using your hands to rub the slices around since they stick together easily.

Once you try it, you taste the cucumber. You taste the lemon. Then, it dawns on you: less lemon juice.

Other than that, I think that’s an interesting taste. Certainly something I’d like to look into and it’s definitely healthy. I don’t know how much juice was specifically added, but I figure you can add the amount to your liking. Everybody has different taste buds, so if you want to make it your healthy snack as well, it’s going to take a few tries to get it right for your own preferences.

Give it a shot and tell me what you think!


2 thoughts on “6/25/16

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